Favorite Cheesy Potato Casserole

This is my youngest daughter's favorite potato casserole. I have been making this for 20 years.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 8x11 baking dish

Ingredients

• 8 -10  medium potatoes, cut into bite sized chunks
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1  cup  shredded cheddar cheese

Directions

1. Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
2. Spray a 8x11 baking dish with non stick cooking spray.
3. Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
4. Bake at 350 degrees for 25 - 30 minutes.
5. Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.