Favorite Broiled Fish

Quick, easy and tasty - even for meat and potato people. Any type of fish may be used and, if a foil-lined pan is used, cleanup is a breeze too. I have used this often and cannot remember where it originally came from but could have been Cooking Light.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs  skinned  fish fillets
• 2  tablespoons lemon juice
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup  softened lowfat margarine
• 3  tablespoons mayonnaise
• 1⁄4 teaspoon salt
• 3  tablespoons  chopped green onions
• 1  dash Tabasco sauce

Directions

1. Place fillets in single layer on well greased broiler pan or a pan lined with foil that has been sprayed with Pam. Brush fish with lemon juice. Combine Parmesan, butter, mayo, green onions, salt and Tabasco. Set aside. Broil fish 4 6 minutes, or til flakes easily with fork (depending on thickness of fillets). Remove from heat, spread with cheese mixture. Broil 2 3 minutes or until lightly browned.