Favorite Brisket (Crock Pot)

From a 1975 Rival cookbook.

• Ready In: 10 hrs 10 mins
• Serves: 6-8

Ingredients

• 4  lbs beef brisket
• 2  teaspoons salt
• 2  teaspoons dry mustard
• 2  teaspoons paprika
• 1⁄8 teaspoon pepper
• 1⁄2-1  teaspoon garlic powder

Directions

1. Trim all excess fat from brisket.
2. Combine seasonings until well blended; rub into brisket.
3. Place meat in crock pot, with fat side up, cutting to fit if necessary.
4. Cover and cook on low for 10-12 hours.
5. Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.