Favorite Baked Haddock
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
- 2 lbs fresh boneless haddock fillets
- 1 small onion, finely chopped
- butter
- Miracle Whip
- italian seasoning
Directions
- Preheat oven to 325 degrees F.
- Lightly grease a large cookie sheet with butter.
- Sprinkle half the onion evenly over cookie sheet.
- Cut fillets into 2 or 3 pieces.
- I make thick pieces thinner by slicing part way with a knife and spreading flat.
- Lay fillets on onion in a single layer.
- Coat fillets evenly, and not too thickly, with Miracle Whip.
- (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
- Sprinkle each piece of fish lightly with Italian seasoning.
- Bake at 325 degrees F until done, about 15-20 minutes.
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