Faux Pecan Pie (with Oatmeal)
- Reviews 3
Ready In: 1 hr
Serves: 8
Ingredients
- 3 eggs
- 1 cup corn syrup
- 1⁄2 cup granulated sugar
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 3⁄4 cup quick-cooking oats (not instant)
- 1 9 inch pie shell, unbaked
Directions
- Preheat oven to 350 degrees F.
- In medium bowl, with fork, beat eggs lightly.
- Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
- Stir in oats.
- Pour into pie shell.
- Bake 45 to 55 minutes or until puffed.
- The centre should be slightly jiggly.
- Cool.
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