Faux-fredo Pasta Sauce, so easy

This is a delicious and creamy pasta sauce. It is also a very healthful meal that gives you all the protein of meat sauce without having to use ground meat.

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 1  package soft tofu
• 1  jar  marinara sauce (your choice)
• 1  lb rotelle pasta
• 3⁄4 cup  frozen peas
• 1  pinch basil
• 1  pinch oregano
• 1  pinch red pepper flakes
• 1⁄2 cup  shredded parmesan cheese

Directions

1. Place the tofu, marinara sauce, and spices in a blender.
2. Blend until smooth and creamy.
3. Begin to boil the water to cook the pasta.
4. Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
5. When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
6. When pasta and peas are cooked, drain and mix with your warm sauce.
7. Top with shredded parmesan.