Faux Egg Salad ( Tofu )

A great veggie altenative to egg salad. This is a basic recipe that can be fidgeted with to suit your tastes.

• Ready In: 24 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb firm tofu, frozen then thawed
• 1⁄4 red onion
• 1⁄2 cup  Hellmann's light mayonnaise
• 2  tablespoons light soy sauce
• 1⁄2 teaspoon lemon juice

Directions

1. Freeze tofu in its original packaging for 24 hours then thaw.
2. Cube or crumble the tofu in medium bowl.
3. Add all other ingredients and mix well.
4. soy mayonnaise can be substituted for the hellman's for a vegan salad.