Fat Free Whole Wheat Pita Bread

Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better?

• Ready In: 25 mins
• Serves: 6
• Yields: 6 pitas

Ingredients

• 1  package  instant dry yeast
• 1  cup warm water
• 1  tablespoon sugar
• 1 1⁄2 cups unbleached flour
• 1  teaspoon salt
• 1 1⁄2 cups whole wheat flour

Directions

1. In a large mixing bowl, combine the warm water the sugar and the yeast, mix well and let sit 5 minutes. Stir in the unbleached flour and the salt, mixing until smooth. Slowly beat in the whole wheat flour. Knead dough on lightly floured surface for 3 minutes or until smooth and elastic. Cover dough and let rest 10 minutes. Preheat oven to 375 degrees. Devide dough into 6 equal pieces. Roll each piece out into an approximately 6 inch circle. Bake on a cookie sheet that has been sprayed with non stick spray for 8 - 10 minutes.