Fat Free Vegetarian Stew

I had a bunch of vegetables I needed to use up.

• Ready In: 1 hr 10 mins
• Serves: 10
• Yields: 10

Ingredients

• 4  small potatoes
• 1 1⁄2 cups  baby carrots
• 28  ounces vegetarian baked beans
• 2  tomatoes, chopped
• 1  large onion, chopped

Directions

1. Clean and dice potatoes.
2. Boil potatoes and carrots for 15 minutes; drain.
3. Put can of beans in a large pot.
4. Add chopped tomatoes and chopped onions.
5. Then add the potatoes and carrots.
6. Cook until it is all reduced.