Fat Free Strawberry Shortcake

This is a delicious guiltless recipe for strawberry shortcake. Please try it! It's quick, it's easy, it's fat free. How can you go wrong? The nutritional information posted for this recipe is incorrect. It is fat free.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 9x13 inch pan

Ingredients

• 10  ounces frozen strawberries
• 10  ounces  sugar-free strawberry ice cream topping (Smucker's)
• 8  ounces fat free sour cream
• 1  angel food cake, broken into bite size pieces
• 8  ounces  fat-free whipped topping
•  Splenda sugar substitute (optional if you like it extra sweet)

Directions

1. In a mixing bowl, combine whipped topping, sour cream, and optional splenda. In another bowl, combine the strawberries and strawberry topping.
2. Layer the broken up pieces of angel food cake in the bottom of the pan. Spread strawberry mixture on top, and then the whipped topping mixture. Enjoy!