Fat Free Pumpkin Pudding

This is a really yummy version of a Weight Watchers favorite. I like the addition of the vanilla. Sometimes I eat it in the morning with All Bran for breakfast!

• Ready In: 4 mins
• Serves: 4

Ingredients

• 1 3⁄4 ounces fat free sugar-free instant butterscotch pudding mix
• 1 1⁄2 cups  cold nonfat milk
• 1 (15 ounce) can pumpkin puree
• 2  teaspoons vanilla
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg

Directions

1. Whisk butterscotch pudding and milk for two minutes.
2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well.
3. Pour into 4 dessert glasses or bowls.
4. Refrigerate until ready to serve.