Fat Free Oatmeal Pancakes
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 12 pancakes
Ingredients
- 3⁄4 cup oatmeal
- 1 3⁄4 cups fat-free buttermilk
- 4 tablespoons egg substitute
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
Directions
- Combine oats and buttermilk. Set aside.
- Place egg substitute in a separate bowl and beat until stiff peaks form.
- Combine dry ingredients in a large bowl. Add oatmeal mixture and mix well. Gently fold in egg substitute.
- Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300°F.
- Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.
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