Fat Free, Low Cal Biscuits!

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!

• Ready In: 16 mins
• Serves: 6
• Yields: 6 biscuits

Ingredients

• 1  cup self-rising flour
• 3  tablespoons fat-free mayonnaise
• 6  tablespoons skim milk
• 2  tablespoons water

Directions

1. Cut mayonnaise into flour until consistency is crumb-like.
2. Add in milk and water, stirring until dough is formed.
3. Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.