Fat Free Key Lime Pie

Magnificent! Better than many fat-laden desserts.----Adjust water and honey to taste

• Ready In: 25 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 8  ounces fat free cream cheese, softened
• 8  ounces fat-free cool whip, refrigerated
• 1 1⁄4 cups  crumbled fat free graham crackers
• 1⁄4 cup honey
• 1⁄4 cup water

Directions

1. Stir graham cracker crumbs, honey, and water in bowl.
2. Spread evenly in a pie pan, sprayed with cooking spray.
3. Stick molten crust to sides with fingers.
4. Bake at 350 for 4-5 minutes.
5. While crust is baking, cream cool whip and cream cheese together.
6. Pour into cooled crust.
7. Freeze for 5 hours.
8. Refrigerate for 1 hour before serving.