Fat-Free Italian-Balsamic Salad Dressing

I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using it ever since. If I am making only a single-serve salad, I estimate the amounts and add more swetener or spices to fit my taste. Super-healthy and super-tasty!!!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 cup (approximate)

Ingredients

• 1⁄2 cup  fat-free Italian salad dressing
• 1⁄4 cup  balsamic vinegar
• 1 (1 g) packet sugar substitute
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon garlic powder
•  grated fat free parmesan, for sprinkling on salad

Directions

1. Combine all ingredients except Parmesan and whisk well.
2. Pour over salad,toss to coat, and top with grated Parmesan cheese.