Fat-free Homemade Egg Substitute

I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  egg whites
• 2  tablespoons instant nonfat dry milk powder
• 1  teaspoon water
• 2 -3  drops  yellow food coloring, optional

Directions

1. In a small bowl, combine all ingredients; mix well.
2. Use as a substitute for eggs.