Fat-Free/Gluten-Free Cheesecake

I'm on a low-fat diet and my friend is gluten-intolerant, so we needed a good recipe for an easy dessert... cook time is chill time

• Ready In: 2 hrs 5 mins
• Serves: 16

Ingredients

• 1 (3 1/2ounce) box instant pudding mix
• 2  cups  cold skim milk
• 1 (6 ounce) package fat-free cream cheese
•  berries

Directions

1. Prepare pudding using box directions.
2. Using an electric mixer, blend pudding with the cream cheese until smooth.
3. Pour into individual cups.
4. Refrigerate until firm.