Fat-Free Fettuccine Alfredo

originally from "Fat Free Living Cookbook 2"

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (5 ounce) can  evaporated skim milk
• 1  teaspoon cornstarch
• 8  ounces fat free cream cheese
• 1⁄2 lb mushroom, sliced
• 6  scallions, chopped
• 1  lb fettuccine
•  salt and pepper

Directions

1. Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.
2. Add the rest of the skim milk and bring to a boil.
3. Lower heat to medium and slowly add the cream cheese, stirring constantly.
4. Simmer mixture until thick.
5. Add salt and pepper.
6. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
7. Cook fettucini according to package directions.
8. Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.