Fat Free Dark Chocolate Caramel Brownies

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 browniees

Ingredients

• 1 (18 1/3ounce) box  Betty Crocker fudge brownie mix
• 5  large  egg whites
• 1⁄2 cup unsweetened applesauce
• 1 (11 ounce) bag  Kraft caramels
• 1⁄2 teaspoon cinnamon

Directions

1. Use the Kraft Caramel Bits or cut the Caramels in 1/4 ths.
2. Combine all ingredients and place in 9x13 pan sprayed with no stick spray.
3. Bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out sticky but clean in the middle.
4. Place pan on cooling rack and when brownies are still warm cover the pan!I have found that covering the pan while still warm is the key to keeping the brownies and caramel bits moist and gooey!
5. Cut and ENJOY!