Fat Free Chocolate Zucchini Muffins
Ready In: 1 hr 20 mins
Serves: 24-26
Ingredients
- 6 egg whites
- 1 cup applesauce
- 1 1⁄2 cups sugar
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon baking powder
Directions
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
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