Fat Free Chocolate Vanilla Pudding

A light dessert

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup cornstarch
• 2⁄3 cup sugar substitute (to taste)
• 3  tablespoons  unsweetened cocoa
• 2 1⁄2 cups vanilla-flavored soymilk or 2 1⁄2 cups  rice milk or 2 1⁄2 cups skim milk
• 1  teaspoon vanilla extract
• 1⁄2 cup  fresh fruit

Directions

1. Mix the dry ingredients in the saucepan. Over medium heat, gradually add the liquid, stirring constantly, mixing thoroughly.
2. Continue to stir until the mixture comes to a boil. Boil for one minute, stirring constantly.
3. Remove from heat and serve with fresh fruit garnish- I like it with raspberries!
4. (If using unflavored soy / rice milk, add 1 teaspoon of vanilla to the mixture immediately after removing from heat).