Fat Free Cheese Cake

This recipe was given to me by a chef I know. He didn't use fat free, but I do and it's still delicious.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 PIE

Ingredients

• 1  prepared  9-inch pie shell
• 1 (16 ounce) container fat free sour cream
• 1 (8 ounce) package fat free cream cheese
• 2  tablespoons lemon juice
• 1⁄3 cup sugar
• 1  teaspoon vanilla extract

• Cherry topping

• 1 (20 ounce) can cherry pie filling

• OR Pineapple Topping

• 1 (20 ounce) can  crushed pineapple in juice
• 2  tablespoons cornstarch
• 2 -4  drops  yellow food coloring
• 1  tablespoon sugar
• 1  teaspoon lemon juice

Directions

1. With a mixer, beat cream cheese till well blended.
2. Add sour ream,stir well.
3. Add lemon, sugar, and vanilla; mix well.
4. Pour into crust.
5. Bake 30 minutes at 300°F.
6. Cool, add topping and then refrigerate.
7. If making pineapple topping:
8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir. Add lemon, sugar, and food color till pretty shade of yellow.
9. Cook 3-5 minutes on high in microwave till thickens.
10. Let cool.