Fat Free Banana Oatmeal Muffins

Tweaked Recipe from Equal

• Ready In: 34 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  cup  uncooked old fashioned oats
• 3⁄4 cup  granular splenda sugar substitute
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3  medium bananas
• 1⁄2 cup nonfat milk
• 1⁄3 cup  natural applesauce
• 1⁄4 cup Egg Beaters egg substitute
• 1  teaspoon vanilla

Directions

1. Preheat oven to 400 degrees F.
2. Combine flour, oats, splenda, baking powder, baking soda, and salt.
3. Mash bananas to make about 1 cup.
4. Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
5. Stir in wet ingredients into dry just until all ingredients are moistened.
6. Fill paper-lined 2-1/2-inch muffin cups almost full.
7. Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
8. Cool muffins in pan on wire rack 5 minutes and serve warm.