Fat-Free Banana Cornbread!!
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4-5
Yields: 1 loaf
Ingredients
- 1 cup Splenda sugar substitute
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla extract
- 1 cup wheat flour
- 1⁄2 cup cornmeal
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 bananas
- 1 cup nonfat sour cream
Directions
- Combine Splenda, eggbeaters, vanilla extract.
- Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
- Add bananas and sour cream.
- Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.
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