Fat Cat Spicy Sauce

This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 1⁄2 cups catsup
• 1  cup cider vinegar
• 1  tablespoon black pepper
• 1⁄2 cup dark brown sugar
• 1  tablespoon salt
• 1  tablespoon chili powder
• 1⁄2 teaspoon celery seed
• 1  teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 3  tablespoons Bourbon
• 2  tablespoons lemon juice
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Combine all ingredients in a heavy bottomed pot.
2. Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
3. Turn off the heat and serve or chill.
4. This sauce keeps about a year refrigerated.