Fat Cake

Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!

• Ready In: 45 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 2  eggs
• 2  cups sugar
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (20 ounce) can crushed pineapple, undrained
• 1⁄2 cup walnuts, chopped

• Frosting

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened
• 2  cups powdered sugar
• 1⁄2 cup flaked coconut

Directions

1. In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
2. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
3. Stir in walnuts.
4. Pour into a greased 13”x9”x2” baking pan.
5. Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
6. Frosting:
7. In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.