Fastest Chili Ever!

Okay! I need to have a few recipes that I will always follow on days that I have like 15 minutes to make dinner. This is of the most asked for dinners in my house. I ALWAYS have these things on hand for a quick dinner.

• Ready In: 18 mins
• Serves: 8

Ingredients

• 1  lb ground beef (this is optional, because it tastes just as good without the meat) (optional)
• 1 (32 ounce) can tomato sauce
• 2 (15 ounce) cans chili beans (I use Joan of Arc brand)
• 1 (15 ounce) can black beans
• 1 (12 ounce) can  hot  red enchilada sauce (I use la preferida brand)
• 1 (4 ounce) can diced green chilies
• 1  tablespoon chili powder
• 1  tablespoon salt (less if you do not serve it with macaroni)

• Garnishings

•  sour cream
•  chopped yellow onion
•  grated cheddar cheese
•  jalapeno

Directions

1. Brown beef in extra large sauce pan. This is an optional step because I have made this both with or without the meat and it's great both ways.
2. Add the 6 cans of ingredients.
3. Add chili powder and salt to taste.
4. Cook till it just starts to boil and it's heated through.
5. I serve with elbow macaroni and top with sour cream, chopped onions, cheddar cheese and possibly some jalapenos nacho slices.