Fasta Pasta

Tasty ham and mushroom pasta with a mustardy kick!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 12  ounces linguine
• 1  onion, peeled and finely chopped
• 2  tablespoons  oil
• 2  thick slices ham, trimmed and cut in strips
• 6  ounces button mushrooms, wiped and sliced
• 1  tablespoon coarse grain mustard
• 1⁄2 pint heavy cream
•  salt & freshly ground black pepper
• 1  ounce parmesan cheese, in shavings

Directions

1. Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
2. Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
3. Stir in the ham and mushrooms and cook for two minutes more.
4. Add mustard and cream.
5. Season with salt and freshly ground black pepper.
6. Toss through the pasta ribbons, coating well.
7. Serve in four warmed bowls topped with Parmesan shavings.