Fast Veggie Pizza
Ready In: 25 mins
Serves: 9-12
Ingredients
- 2 (16 ounce) cans crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- 1⁄4 cup salad dressing
- 1 1⁄2 ounces ranch dressing mix
- 3 cups chopped vegetables (red onion, green and red peppers, broccoli, cauliflower, etc.)
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350°F.
- Spread rolls on cookie sheet and seal edges, bake for 8-10 minutes. Let cool.
- Mix cream cheese, salad dressing, and ranch; spread on crust.
- Add chopped veggies and top with cheese.
- Cut into squares and enjoy!
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