Fast Tropical Mango Salsa

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2  firm ripe mango
• 1⁄2  yellow pepper
• 1⁄2 pint cherry tomatoes or 1⁄2 pint grape tomatoes
• 1  jalapeno peppers or 1  teaspoon  chopped  pickled jalapeno pepper
• 1  green onion
• 1  tablespoon olive oil
• 2  teaspoons  freshly squeezed lime juice
• 1  teaspoon  bottled chopped garlic or 1  clove garlic, minced (I use minced garlic)
• 1⁄2 teaspoon salt
• 1⁄4 cup  shredded fresh basil or 1⁄4 cup  chopped fresh coriander or 1⁄4 cup fresh cilantro

Directions

1. Peel mango.
2. Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
3. Chop pepper into similar-size pieces.
4. Slice tomatoes into 2 or 3 rounds.
5. Core and seed jalapeno, then mince.
6. Thinly slice onion diagonally.
7. Place all in a large bowl and drizzle with olive oil and lime juice.
8. Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
9. Salsa will keep well for several hours covered in the fridge.