Fast, Simple, and Delicious Vegetarian Chili
- Reviews 2
Ready In: 30 mins
Serves: 4
Yields: 1 batch
Ingredients
- 8 ounces onions, chopped (about 1 medium)
- 16 ounces kidney beans (undrained)
- 1 lb textured vegetable protein
- 16 ounces tomato sauce
- 28 ounces stewed tomatoes (chopped)
- 8 teaspoons chili powder
- 8 teaspoons minced garlic
- Tabasco sauce
Directions
- Coat iron pan with nonstick spray and place on medium heat.
- Add onion and soy meat to pan.
- Once onion is brown or wilted add beans, sauce, tomatoes, and chili powder.
- Bring to a boil, then let simmer over med-low heat for 15 minutes to let thicken.
- Add garlic and stir.
- Add tobasco to taste.
- Turn off heat and let sit for 2-5 minutes.
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