Fast Sherry Chicken

This is a slam dunk fast recipe with steamed rice & a microwaved vegie - on the table in under 30 minutes, start to finish. From the Miami Herald hailing from Linda Gassenheimer's "Dinner in Minutes".

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb skinless chicken thigh, with bone
• 1⁄2 tablespoon garlic, minced
• 3⁄4 cup sherry wine (medium or dry)
•  salt
•  black pepper, freshly ground

Directions

1. Heat a nonstick skillet over medium-high heat.
2. Spray with olive oil and add chicken.
3. Brown 2 minutes, turn, add garlic and brown second side 1 minute.
4. Lower heat to medium and add sherry.
5. Cover with a lid and simmer 5 minutes or until a meat thermometer reads 180 degrees.
6. Sprinkle with salt and pepper to taste.