Fast n' Easy Creole Chicken

A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1 inch strips
• 1 (14 ounce) can diced tomatoes
• 1  cup  Heinz chili sauce
• 1  green bell pepper, diced
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 2  cloves garlic, minced
• 1  tablespoon  chopped fresh basil or 1  teaspoon dried basil
• 1  tablespoon  chopped fresh parsley or 1  teaspoon dried parsley
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon salt (or to taste)
•  nonstick cooking spray

Directions

1. Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
2. Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
3. Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
4. Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
5. Serve chicken creole over steamed rice.