Fast Low-Carb Hot Chocolate (Aztec Style)

I came up with this recipe all by my lonesome!

• Ready In: 4 mins
• Serves: 1

Ingredients

• 2  ounces  unsweetened baking chocolate
• 2  teaspoons vanilla extract
• 3  teaspoons Splenda sugar substitute
• 1⁄2 cup heavy whipping cream
• 3⁄4 cup hot water
• 1  pinch cayenne pepper
• 1  pinch chili pepper
• 1  pinch cinnamon

Directions

1. Melt the chocolate in the microwave about 2 minutes at 50% power.
2. Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.
3. Add hot water and serve.
4. Makes 1 delicious serving.