Fast Italian Chicken

This is from a Chatelaine recipe book.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 14  ounces  spaghetti sauce
• 4  chicken breasts, bone in
• 1  red pepper, sliced
• 1  green pepper, diced
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon  hot pepper flakes

Directions

1. Pour spaghetti sauce into a large fryingpan.
2. Place chicken bone side up in pan. Cover and bring to a gentle boil.
3. Add peppers, and seasonings.
4. Cover, simmer, until chicken is springy to touch about 35-45min.
5. Serve with pasta.