Fast Hot Artichoke Dip

I tend to like recipes offered by food purveyors because they're usually simple and they taste good most of the time. This is a good one from Kraft. Given it's simplicity, it's pretty impressive. Beginner chefs can enjoy preparing (and eating) this one.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 14  ounces artichoke hearts, drained and chopped (I use Polar brand)
• 1  cup fresh parmesan cheese, grated
• 1  cup Miracle Whip
• 2  roma tomatoes, chopped
• 2  scallions, chopped
•  cooking spray

Directions

1. After draining the artichokes, I DO NOT rinse them before chopping them up in order to maintain a good flavor. Blend all ingredients except tomatoes and scallions.
2. Spray a 9-inch pie plate with the cooking spray and pour in the dip mix. Bake in a pre-heated 350-degree F. oven for 20-25 minutes, or until lightly browned on top.
3. After removing from oven, sprinkle the tomato and scallions on top of the dip.
4. Serve warm with pita bread triangles, crackers or, cut-up vegetables.