Fast Green Chili Chicken Soup

From 8/25 Arizona Republic article on roasted green chilis

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup flour
• 2  cups milk
• 3  cups chicken broth
• 2  cups  cooked chicken, chopped
• 1⁄2 cup green chili pepper, roasted and chopped
• 1  pinch garlic powder
•  salt and pepper

Directions

1. Melt butter in a large skillet and whisk in flour over medium heat.
2. Gradually ad milk and chicken broth, whisking well to prevent lumps.
3. Bring to a boil and then reduce to a simmer.
4. Add the chicken, chiles, garlic powder, salt and pepper and stir well.
5. Reduce heat to low, cover and simmer 30 minutes.