Fast Fruit Tarts

A very impressive easy dessert for guests. From Cooking Light.

• Ready In: 11 mins
• Serves: 6

Ingredients

• 6  tablespoons  apricot preserves
• 1 (3 1/2ounce) container  commercial fat-free vanilla pudding, such as Hunt's
• 6  miniature graham cracker pie crusts, such as Keebler
• 1⁄3 cup  sliced strawberry
• 1⁄3 cup blueberries
• 1⁄3 cup  sliced peeled kiwi fruit

Directions

1. Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
2. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
3. Spoon 1 tablespoon preserves over each tart.
4. Chill until ready to serve.