Fast Fix Microwave Meatballs

I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  ground chuck
• 1  small onion, chopped
• 1⁄2 teaspoon  lawrys salt
• 1⁄2 cup  dry breadcrumbs
• 1  egg, beaten
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 1  can  cheddar cheese soup, undiluted
• 1⁄3 cup milk
• 2  tablespoons fresh parsley, chopped

Directions

1. Combine meat, onion, salt, pepper, bread crumbs,and egg.
2. Shape into small meatballs.
3. In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
4. Add the meatballs.
5. Cook 4 minutes, turning after 2 minutes to cook evenly.
6. Blend the soup, milk and parsley; pour over meatballs.
7. Cover with waxed paper.
8. Cook for an additional 5 minutes.
9. Stir.
10. Cook an another 5 minutes, then stir again.
11. Let stand 5 minutes covered.
12. Serve and enjoy!