Fast Family Chicken Fajitas

I got this on a recipe card when Southern Living Magazine was touring.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 fajitas

Ingredients

• 1  medium green bell pepper
• 1  medium red bell pepper
• 4  boneless skinless chicken breast halves
• 2  teaspoons  vegetable oil, divided
• 1  garlic clove, pressed
• 1 (1 ounce) envelope  onion soup mix
• 1⁄2 cup water
• 1⁄2 cup salsa
• 12  flour tortillas, warmed

• Optional toppings

•  guacamole
•  salsa
•  shredded cheese
•  sour cream

Directions

1. Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.
2. Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.
3. Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.
4. Add chicken, soup mix, water and salsa to a bell pepper mixture.
5. Cook and stir 2-3 minutes or until heated through.
6. To serve place chicken mixture in center of tortillas.