Fast & Easy Spinach/Greek Yogurt Low-Fat Lasagna

This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has any idea that the "ricotta" is actually low-fat greek yogurt+veggie broth... mwahahaha!)

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 15 -20  oven-ready  lasagna noodles
• 1 (650 ml) jar  prepared  pasta sauce
• 2  cups vegetable broth, heated
• 1 1⁄2 cups  low-fat Greek yogurt
• 1 1⁄2-2  cups  low-fat cheese, grated
• 2 -4  large  handfulls fresh spinach (5-10 ounces)
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Heat oven to 400°F.
2. In medium saucepan heat up vegetable broth.
3. Add Greek yogurt and half the cheese to the hot broth.
4. Add spinach gradually to the yogurt/broth mixture. Set aside.
5. Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.
6. Add a layer of noodles.
7. Spread sauce on top of noodles.
8. Add a layer of 1/3 of the spinach/yogurt/cheese broth.
9. Sprinkle with 1/3 of remaining cheese.
10. Repeat previous 3 directions twice more.
11. Bake for 30 minutes covered, then 10-15 minutes uncovered.
12. Let stand at least 10-15 minutes before serving.