Fast & Easy Low Fat Drop Biscuits

These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.

• Ready In: 23 mins
• Yields: 14 biscuits

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 3  tablespoons  vegetable oil
• 1  cup nonfat sour cream

Directions

1. Preheat your oven to 400 degrees.
2. Put the flour, baking powder& baking soda, and salt into your food processor.
3. (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
4. Then add the oil and pulse a few times until it appears mixed.
5. Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
6. Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
7. Bake for 15 minutes or until lightly browned.