Fast & Easy Kids Macaroni and Cheese

Quick and Easy recipe that my kids enjoy. Courtesy of Family Circle Magazine January 2009

• Ready In: 17 mins
• Serves: 8

Ingredients

• 1 (16 ounce) box pasta shells
• 1  cup milk
• 8  ounces  sliced American cheese, cut up
• 1  cup  shredded cheddar cheese
• 1⁄2 pinch salt

Directions

1. 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
2. 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.