Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy!

Bring a new, delicious idea to your family’s dinner table. Ground Beef Stroganoff - It's surprisingly simple to prepare, and yet the result is unbelievably delicious!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb  egg noodles, uncooked
• 1  tablespoon butter
• 1  lb lean ground beef
• 1⁄4 cup onion, chopped
• 1  cup  fresh button mushrooms, halved
• 1 1⁄2 cups  beef gravy (can or jar)
• 1  tablespoon Worcestershire sauce
• 8  ounces sour cream
• 1⁄4 cup dry white wine
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon kosher salt
•  fresh parsley, roughly chopped (Garnish)

Directions

1. Boil water and butter in a medium pot; cook pasta until tender.
2. While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
3. Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
4. Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
5. Serve over the cooked egg noodles. Garnish with parsley.