Fast, Easy Apple Cobbler

This is the lazy way to make a very delicious, cake-top cobbler. Anyone can do this one. Enjoy!

• Ready In: 55 mins
• Serves: 6
• Yields: 1 cobbler

Ingredients

• 20  ounces  apple pie filling
• 1  cup baking mix (Bisquick or other)
• 2  tablespoons all-purpose flour
• 1  teaspoon baking powder (fresh!)
• 3  tablespoons sugar, divided
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 7⁄8 cup  whole milk
• 1⁄2 teaspoon canola oil
• 1⁄2 teaspoon vanilla extract
•  cooking spray

Directions

1. Preheat the oven to 350-degrees F.
2. In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
3. Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
4. After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
5. NOTE: You can also substitute cherry or blueberry pie filling for this recipe!