Fast Country Chicken Noodle Soup

Fast and filling!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 48  ounces chicken broth
• 1⁄4 cup carrot, chopped
• 1⁄4 cup celery, chopped
• 1  tablespoon onion, finely chopped
• 1  tablespoon fresh parsley or 1  teaspoon dried parsley
• 1⁄8 teaspoon poultry seasoning
• 1⁄8 teaspoon thyme, crushed
• 1  cup  egg noodles, dry
• 2  cups chicken, cooked

Directions

1. In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
2. Heat to boiling, reduce heat to low and simmer 15 minutes.
3. Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
4. Add chicken and heat through, stirring occasionally.