Fast Cookies for Grandkids

When the grandkids come over and you need to make some cookies fast, this will do the trick. Easy and few ingredients.

• Ready In: 17 mins
• Serves: 4
• Yields: 16 cookies

Ingredients

• 2  cups all-purpose flour
• 1  cup  softened butter or 1  cup margarine
• 1⁄3 cup sugar
• 1  teaspoon vanilla

Directions

1. Heat oven to 425 degrees.
2. Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.
3. Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.
4. Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
5. Bake for 7 minutes to 9 minutes or until lightly browned on edges.
6. Allow to cool for 2 minutes then remove from cookie sheets.
7. To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.