Fast Chinese Cucumber Salad

This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 4  garlic cloves, minced
• 1⁄2 cup soy sauce
• 1⁄4 cup rice vinegar
• 1⁄8 cup sugar
• 2 -3  tablespoons  sesame oil
• 2  English seedless cucumbers, sliced

Directions

1. Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
2. Add garlic to the mixture and stir a few times.
3. Add the mixture to the cucumbers and toss.