Fast Chicken and Rice

This is a perfect recipe for me since we eat chicken and rice a few times a week!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 7/8ounce) package rice, white
• 1⁄2 cup  frozen peas
• 1  lb  chicken breast tenders, halved crosswise
• 1  tablespoon  cooking oil
• 1⁄4 cup  bottled  stir-fry sauce
•  packaged oven-roasted  sliced almonds

Directions

1. Stir peas into rice pouch. Heat in microwave according to package directions.
2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.