Fast Cheese Bread
- Reviews 1
Ready In: 35 mins
Serves: 8
Yields: 8 squares
Ingredients
- 1 teaspoon olive oil
- 450 g plain flour
- 1 teaspoon bicarbonate of soda, level
- 1 teaspoon salt
- 1⁄2 pint buttermilk
- 85 g cheddar cheese, grated
Directions
- Heat oven to 230c/ fan 210c/ gas8. Brush a baking tray with olive oil. Tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands.
- Make a well in the centre and pour the buttermilk. With one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed.
- Transfer to the oiled tray and roll out till 35cmx 20cm. Brush the top with more oil and sprinkle with cheese. Bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes.
- When cooked it should be firm in the middle and golden brown. Transfer to a wire rack, to cool for a few minutes then cut into squares.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off